Description
Blackcurrant, chocolate, bay leaf with toasted notes, food pairing is best with nearly all red meat, including prime rib, New York strip and filet mignon. Or impress your guests with lamb or pepper-crusted ahi tuna.
| Alcohol Content | 13.5% |
| Colour | Red |
| Sweetness | Dry |
| Body | Full |
| Oak | Medium |
| Weeks | 6 WK |
| Kit Size | 10 L |
| Yeast | Lalvin EC-1118 |
| Yield | 30 x 750ml Bottles |