Description
Well balanced with green apple, lemon zest, pear, notes of honeysuckle and bright acidity. Pinot Gris with its zesty and refeshing acidity pairs really well with fresh vegetables, raw fish and lighter meals. Fish and shellfish are classic pairing partners with Pinot Gris.
| Alcohol Content | 13% |
| Colour | White |
| Sweetness | Dry |
| Body | Medium |
| Oak | None |
| Weeks | 6-8 WK |
| Kit Size | 10 L |
| Yeast | Lalvin EC-1118 |
| Yield | 30 x 750ml Bottles |