Description
Black plum, clove and charred wood, pairs well with smokey cured meats on a charcuterie board or vegetable-forward dishes.
| Alcohol Content | 13.5% |
| Colour | Red |
| Sweetness | Dry |
| Body | Full |
| Oak | Heavy |
| Weeks | 6 WK |
| Kit Size | 10 L |
| Yeast | Lalvin EC-1118 |
| Yield | 30 x 750ml Bottles |