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Cabernet Sauvignon – Australia

Category: Uncategorized
  • Description

Description

Blackcurrant, chocolate, bay leaf with toasted notes, food pairing is best with nearly all red meat, including prime rib, New York strip and filet mignon. Or impress your guests with lamb or pepper-crusted ahi tuna.

Alcohol Content 13.5%
Colour Red
Sweetness Dry
Body Full
Oak Medium
Weeks 6 WK
Kit Size 10 L
Yeast Lalvin EC-1118
Yield 30 x 750ml Bottles

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